Third Annual Evening of Champagne and Oysters
Our annual kick off to the holiday season is back and better than ever!
Let's get shucking glamorous! Join us once again in celebrating our favorite festive pairing - bubbles and bivalves.
When: Friday, November 20th from 5-8pm
What: A flight of six champagne and champagne-method sparkling wines paired with six oysters on the half shell and three mignonettes from the Jolly Oyster.
Why: Because what better way to get into the holiday spirit than spending a fancy evening indulging in premium champagnes and briney oysters.
Sip and slurp til your hearts content.