Third Annual Evening of Champagne and Oysters

Let's get shucking glamorous! Join us once again in celebrating our favorite festive pairing - bubbles and bivalves.

When: Friday, November 20th from 5-8pm

What: A flight of six champagne and champagne-method sparkling wines paired with six oysters on the half shell and three mignonettes from the Jolly Oyster.

Why: Because what better way to get into the holiday spirit than spending a fancy evening indulging in premium champagnes and briney oysters.

Sip and slurp til your hearts content.

Tickets on sale now! Get your tickets early to secure your spot!