Third Annual Evening of Champagne and Oysters
Let's get shucking glamorous! Join us once again in celebrating our favorite festive pairing - bubbles and bivalves.
When: Friday, November 20th from 5-8pm
What: A flight of six champagne and champagne-method sparkling wines paired with six oysters on the half shell and three mignonettes from the Jolly Oyster.
Why: Because what better way to get into the holiday spirit than spending a fancy evening indulging in premium champagnes and briney oysters.
Sip and slurp til your hearts content.